Eating the world
Eating the world
Agriculture: Hiding in plain sight — Vignette 2
Photo by Brooke Lark on Unsplash
DIETARY CHANGES
Taken together, the scale and interconnectedness of agriculture explains how seemingly small dietary changes can have outsized environmental impacts.
AgMap is a systems-level view of the most important industry in the world… and a call to action.
This story has focused on the impact of dietary changes on agricultural production requirements and associated planetary impacts. You can explore similar stories focusing on methane or fertilizer or explore the full scope of AgMap here. Or review an in-depth and annotated review of these case studies and our methods here.
These are some of our key take-aways, what are your conclusions and areas for impact? We would love to hear from you.